Stephanie Daboub, BA; Emma J. Norton, ND, IFMCP; Sabrina Brakke, BS, BA; Samantha Wessel, BS; Alexandra Currell, BS
Stephanie Daboub, BA, Fourth Year Naturopathic Medical Student; Emma J. Norton, ND, IFMCP, Associate Professor; Sabrina Brakke, BA, Fourth Year Naturopathic Medical Student; Samantha Wessel, BS, Fourth Year Naturopathic Medical Student; Alexandra Currell, BS, Fourth Year Naturopathic Medical Student; Bastyr University, San Diego, CA, USA.
Corresponding author: Stephanie Daboub, BA
E-mail: stephanie.daboub@bastyr.edu
Keywords: Atopic dermatitis, Gut-skin axis, Dysbiosis, Short-chain fatty acids, Functional medicine.
Introduction
Atopic dermatitis (eczema) is a chronic inflammatory skin disorder characterized by pruritic, relapsing lesions that significantly impair quality of life. Conventional therapies target cutaneous inflammation, providing incomplete relief to many patients. Emerging evidence supports the gut-skin axis as a contributor to chronic dermatologic disease, with alterations in gut microbiota composition, reduced short-chain fatty acid (SCFA) production, and gram-negative bacterial overgrowth, thus promoting systemic inflammation through impaired intestinal barrier function and endotoxin-mediated immune activation.1,2 SCFAs, particularly butyrate, play an essential role in epithelial integrity and immune regulation.3
Case Report
Main Concerns, Diagnoses, and Important Clinical Findings of Patient
This case report describes a 36-year-old female with biopsy-confirmed, treatment-refractory eczema of four years’ duration involving the face, neck, torso, and extremities. Verbal informed consent for publication was obtained from the patient. At baseline, she reported severe pruritus requiring moisturizer application every two hours and sleep limited to four to five hours nightly. Stool analysis revealed low total SCFAs at 18.0 µmol/g (reference range: ≥ 23.3 µmol/g), low n-butyrate at 3.2 µmol/g (reference range: ≥ 3.6 µmol/g), reduced butyrate-producing bacteria, and 4+ overgrowth of Klebsiella pneumoniae and Citrobacter species.
A phased, gut-directed protocol emphasizing dietary fiber, prebiotic foods, targeted antimicrobial botanicals, and gut barrier support was initiated. At four-week follow-up, the patient reported 80% improvement in eczema severity, flattening of lesions, >50% reduction in moisturizer use, and restoration of seven to eight hours of uninterrupted sleep.
Antecedents, triggers, and mediators were identified to contextualize the root causes of disease. Antecedents included early life stress, formula feeding, recurrent childhood respiratory infections, secondhand smoke exposure, and significant psychosocial trauma, suggesting immune vulnerability and stress-mediated dysregulation. Reported triggers included gluten intake, mold and rodent exposure in the home, recurrent antibiotic use, and emotional stress preceding eczema onset and flares. Mediators and perpetuating factors included gut dysbiosis with gram-negative bacterial overgrowth, low SCFA production, and sleep disruption secondary to pruritus.
Interventions and Outcomes
Following receipt of comprehensive stool analysis, anti-tissue transglutaminase (IgA), and total IgA laboratory results on week 9, a phased gastrointestinal protocol was initiated to address intestinal dysbiosis, impaired microbial fermentation, and systemic inflammation, which contribute to eczema.4 The protocol emphasized dietary, botanical, and nutraceutical strategies to restore enterocyte integrity and immune balance. Table 1 summarizes the therapeutic agents, dosing schedule, and safety considerations across 3 visits. The patient began a daily, structured antimicrobial phase using a broad-spectrum botanical antimicrobial blend (Table 1) to target gram-negative bacterial overgrowth, including Klebsiella pneumoniae and Citrobacter species.5-10 A gastrointestinal binder (Table 1) was initiated with timing separation to minimize adsorption interference and support clearance of microbial byproducts.11,12
The patient was instructed to consume at least 25 g of soluble fermentable fiber daily to support SCFA production. Colonic microbiota ferment these fibers into butyrate, which supports mucosal energy metabolism, barrier integrity, and immune homeostasis (Table 1).13-15 Further, prebiotic-rich foods such as legumes, lentils, and quinoa were prescribed to selectively nourish SCFA-producing commensal bacteria and promote microbial fermentation, enhancing endogenous SCFA generation and gut eubiosis.13-15 Given the patient’s history of symptom provocation with gluten, dairy, and red meat, avoiding these was recommended to minimize potential immune-mediated inflammatory triggers. The patient was also encouraged to increase polyphenol-rich foods to support microbiome diversity and microbial metabolite production (including SCFAs), while reducing oxidative stress and proinflammatory signaling.16,17
A daily water intake target of 3 L was prescribed to support stool hydration, motility, and regular bowel elimination.18 Additional nutritional support was provided via an anti-inflammatory medical food with a complete vitamin-mineral profile to address increased macro- and micronutrient requirements in the setting of gastrointestinal inflammation and potential malabsorption, while supporting immune regulation and mucosal repair. (Table 1).19-22
For sleep disruption secondary to nocturnal pruritus, a targeted botanical sleep formula was initiated to support sleep onset and reduce inflammation associated with sleep deprivation. The formulation contains botanicals selected to promote GABAergic activity, circadian regulation, and stress reduction (Table 1).23-26 Additional sleep hygiene interventions were not emphasized initially due to the severity of pruritus-related sleep interruption, with priority placed on reducing inflammatory burden and nocturnal itching, the primary drivers of sleep disturbance.
Table 1. Therapeutic Agents, Doses, Safety, Risks
| Visit | Therapeutic agents/interventions (generic) | Dose/schedule | Safety/risks |
| Initial Visit | Dietary intervention: strict gluten elimination until next visit | Diet: continuous gluten avoidance | Gluten-free diet: ensure nutritional adequacy (fiber, micronutrients) |
| Week 9 | Nutrition/lifestyle program: 25 g fiber/d, increased prebiotic foods, avoid gluten/dairy/red meat, 3 L water/d, nutrient-dense smoothies, legume/quinoa + lean poultry meals Botanical antimicrobial liquid (broad-spectrum) with titration: (Bilberry; grape seed; shiitake; goldenseal; noni; garlic; white willow; milk thistle; echinacea (purpurea, angustifolia); raspberry; black walnut (hull, leaf); lavender oil; oregano oil; galbanum oil; tea tree oil; fumitory; gentian 53 mg/drop) GI binder/detox capsule taken away from food/medications: (Zeolite clay; activated charcoal; aloe vera leaf extract; apple pectin; bamboo shoot/leaf extract; humic powder 500 mg/capsule) Anti-inflammatory medical food powder: (per 2 scoops/37 g: ALA 400 mg; curcumin blend 250 mg (curcuminoids 100 mg) + fenugreek galactomannans; hops extract blend 250 mg (xanthohumol standardized); quercetin 200 mg; rosemary 100 mg; ginger 100 mg) Sleep-support capsules: (per 3 capsules): passionflower 450 mg; lemon balm 300 mg; hops 300 mg; valerian 225 mg; California poppy 225 mg; L-theanine 150 mg; lavender oil 60 mg; melatonin 0.75 mg | Fiber: 25 g/d. Water: 3 L/d Antimicrobial liquid: Day 1 1 drop TID before meals; Day 2 2 drops TID; Day 3 3 drops TID; Day 4 4 drops TID; Day 5 5 drops TID; Day 6 6 drops TID; titrate to Day 8 8 drops TID Binder: 1 capsule AM on empty stomach; separate from food/supplements/medications ≥1 h Medical food: 2 scoops daily Sleep support: 3 capsules before bed | Potential for herb–drug interactions (e.g., anticoagulants/antiplatelets); avoid in pregnancy/lactation; ethanol-containing liquid. Herxheimer reactions- headaches, bloating, change in bowel movements, abdominal discomfort, fatigue, rash High-fiber/prebiotic increase may cause gas/bloating; introduce gradually with hydration Binder may reduce absorption of oral medications/supplements if not separated; constipation possible Sleep formula: additive sedation with alcohol/CNS depressants; next-day drowsiness |
| Week 14 | Continue: fiber goal, prebiotic foods, hydration, medical food powder, smoothies, diet pattern (legumes/quinoa + lean poultry), avoid gluten/dairy/red meat; sleep support as needed D/c botanical antimicrobial liquid and GI binder after bottles completed Initiate berberine botanical complex (Barberry 400 mg; Oregon grape 400 mg; goldenseal 100 mg (standardized to 5% total alkaloids) incl berberine, hydrastine, canadine) Add L-glutamine powder 3 g/serving Algal omega-3: (per 2 softgels, total omega-3 715 mg; EPA 195 mg; DHA 390 mg) Hyperpigmentation adjunct: red light therapy | Berberine complex: 2 capsules TID L-glutamine: 3 g daily Algal omega-3: 2 softgels TID Red light therapy: parameters not specified
| Berberine: avoid in pregnancy/lactation; review interactions (e.g., hypoglycemics, anticoagulants; CYP/P-gp substrates); monitor for GI intolerance Omega-3: caution with anticoagulants/bleeding risk L-glutamine: caution in advanced hepatic/renal disease contexts Photobiomodulation: screen photosensitizing medications/conditions; use eye protection
|
Abbreviations: ALA, alpha-linolenic acid; DHA, docosahexaenoic acid; EPA, eicosapentaenoic acid; GI, gastrointestinal; TID, 3 times daily
At week 14, the patient transitioned to Phase 2 of the protocol, replacing the initial broad-spectrum botanical antimicrobial with a berberine-containing botanical extract (Table 1).5 L-glutamine was added to support intestinal barrier repair,27 and algal-derived omega-3 fatty acids were prescribed in divided doses to provide anti-inflammatory support (Table 1).28 Red light therapy was recommended for residual hyperpigmentation.29 A follow-up telephone call approximately 4.5 months after protocol initiation revealed complete resolution of eczema with no recurrence of symptoms. Repeat stool analysis was not performed since laboratory reassessment was not clinically indicated.
The patient reported 80% reduction in eczema severity within four weeks of a phased, functional medicine-based, gut-directed protocol.30 This highlights the clinical relevance of addressing dysbiosis in refractory atopic dermatitis.31 In this biopsy-confirmed case, baseline comprehensive stool analysis revealed low total SCFAs (18 mmol/kg) and low n-butyrate concentration (3.2 mmol/kg), reduced butyrate-producing bacteria, and 4+ overgrowth of Klebsiella pneumoniae and Citrobacter species. Given the central role of SCFAs in maintaining epithelial barrier integrity and immune regulation, and the capacity of gram-negative bacterial overgrowth to amplify inflammatory signaling through lipopolysaccharide-mediated tight junction disruption,32 interventions were selected to restore microbial fermentation, reduce pathogenic burden, and support gut repair.
Hence, this case demonstrates a clinically meaningful temporal association between correction of gut microbial imbalance and improvement in cutaneous and sleep outcomes, supporting the gut–skin axis as a potential therapeutic target.33
Conclusion
Refractory atopic dermatitis (eczema) is a chronic inflammatory skin disorder that significantly impairs the quality of life. The gut-skin axis contributes significantly to chronic dermatologic disease.
This case demonstrated the gut–skin axis as a potential therapeutic target and significantly reduced eczema severity within four weeks of a phased, functional medicine-based, gut-directed protocol. While causal conclusions cannot be drawn from a single case, and post-treatment stool testing was not performed, the observed clinical response supports further controlled investigation of microbiome-directed strategies in treatment-resistant atopic dermatitis.
Funding
This research received no external funding.
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