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measure for reducing the risk of illness. Furthermore, in   Social Factors/Connection
            the case of (viral) infection, implementing these changes   •  Reduce  exposure  to  interactions  perceived  as
            could significantly offset the severity and sequelae incurred   hostile and non-supportive and, at the same time,
            from illness.                                        on emphasizing and encouraging time with others
               While this unprecedented COVID-19 pandemic may    who are positive or affirming.
            be stressful and have mental-emotional ramifications both   •  For  those  people  who  may  be  lonely  or  isolated,
            short-  and  long-term  for  individuals,  practitioners  can   as  well  as  those  who  may  be  at  increased  risk  of
            effectively  use  this  time  as  an  opportunity  to  redirect   immune  compromise,  recommend  regular  social
            patients’ efforts into an evaluation of their current lifestyle   connection as a routine.
            and  motivate  to  make  changes  that  will  reduce  the   •  Ideas  might  include  participating  virtually  in  local
            immediate risk from acute viral infection, as well as the   community events or in a religious or spiritual group.
            long term risk of chronic disease.
                                                                 This  resource  is  only  intended  to  identify  lifestyle
            Summary of Clinician Recommendations             practices that may boost your immune system. It is not
                                                             meant  to  recommend  any  treatments,  nor  have  any  of
            Nutrition                                        these been proven effective against COVID-19. None of
              •  Eat  plenty  of  fruits  and  vegetables.  Aim  for     these  practices  are  intended  to  be  used  in  lieu  of  other
               9-13  servings  per  day  of  a  variety  of  types  for  a   recommended treatments. Always consult your physician
               wide  array  of  phytonutrients  to  enhance  the  gut   or healthcare provider prior to initiation. For up-to-date
               microbiome.                                   information on COVID-19, please consult the Centers for
              •  Consume dietary fiber, a minimum of 28-35 grams   Disease Control and Prevention at http://www.cdc.gov/.
               daily, preferably from whole foods.
              •  Eat  fermented  vegetables  or  other  probiotic-  Acknowledgements
               containing foods to maintain epithelial health and   We would like to thank the Institute for Functional Medicine (IFM) CEO, Amy R.
               gut barrier function.                         Mack, the IFM COVID-19 Task Force, members of the IFM staff, and consultants
                                                             working with IFM for their contributions to this document.
              •  Reduce  or  avoid  immune  offenders  such  as  added
               sugars  and  salt,  high-glycemic  foods  (including   References
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